A totally under-appreciated natural sweetener that’s loaded with nutrients, molasses is awesome in milk!
Any kind of milk.
And it also makes a delicious kid and mama approved drink!
Iced or hot, it hints at autumn, gingerbread cookies, and comfort.
Iron, the mineral abundant in molasses works to improve your mood, enhance sleep and increase overall energy.
Add vanilla, cinnamon, or any mulling spices to enhance flavor, or finish it in the blender to make it foamy like a latte.

Gluten-free, dairy-free, grain-free, vegan, and delicious! 

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5 from 1 reviews
Molasses Milk
Prep time
Total time
Serves: 1
  • 1¼ cups Organic Coconut Milk (from the carton, divided)
  • 1 tbsp Blackstrap Molasses
  • 3 Ice Cubes (optional)
  1. Heat half the coconut milk with the molasses in a small saucepan over medium heat. Whisk until you begin to see steam.
  2. Transfer to a mug with the remaining coconut milk and add ice, if using. Enjoy!
More Flavor: Add vanilla extract, cinnamon, sea salt and/or mulling spices like whole cloves, allspice or anise.

Extra Frothy: Transfer the molasses milk to a blender and blend for 10 to 15 seconds.

No Coconut Milk: Use dairy, oat, almond, soy, or rice milk instead.

Foods that Heal: Molasses is high in iron, helping to improve your moods, get good sleep, and increase motivation.


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