This crazy-simple and really-refreshing treat comes together so easily, and tastes like a drink by the pool!

Perfect for warm weather days, this frozen mojito will eave you hydrated, not hungover.

Gluten-free, grain-free, dairy-free, vegan, and delicious! 

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5 from 1 reviews
Mojito Sorbet
Cook time
Total time
Serves: 1
  • 2 cups Cucumber (chopped and frozen)
  • ¼ cup Mint Leaves (fresh)
  • 1 Lime (juiced)
  • 2 tbsps Maple Syrup
  • 2 tbsps Water (cold)
  1. Add frozen cucumber and mint to a food processor or high-powered blender and blend until completely shaved.
  2. Add lime juice, maple syrup and water until well combined and smooth. Scoop into bowls and enjoy!


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