This crazy-simple and really-refreshing treat comes together so easily, and tastes like a drink by the pool!
Perfect for warm weather days, this frozen mojito will eave you hydrated, not hungover.
Gluten-free, grain-free, dairy-free, vegan, and delicious!
- 2 cups Cucumber (chopped and frozen)
- ¼ cup Mint Leaves (fresh)
- 1 Lime (juiced)
- 2 tbsps Maple Syrup
- 2 tbsps Water (cold)
- Add frozen cucumber and mint to a food processor or high-powered blender and blend until completely shaved.
- Add lime juice, maple syrup and water until well combined and smooth. Scoop into bowls and enjoy!