You can’t bake this dough into cookies, but you can make it up in minutes and eat it raw without fear!

A total hit-the-spot treat, this recipe might just blow your mind.

Gluten-free, grain-free, dairy-free, vegan, and delicious! 

Download this recipe

5 from 1 reviews
Edible Chocolate Chip Cookie Dough
Cook time
Total time
Serves: 4
  • 2 cups Chickpeas (cooked)
  • ½ cup All Natural Almond Butter
  • ⅓ cup Coconut Sugar
  • 2 tbsps Maple Syrup
  • 1 tsp Vanilla Extract
  • ½ cup Organic Dark Chocolate Chips
  1. Place chickpeas, almond butter, coconut sugar, maple syrup and vanilla extract
  2. in a food processor. Process until smooth.
  3. Transfer cookie dough to a bowl and stir in chocolate chips. Divide into bowls,
  4. or roll into balls. Enjoy!
No Almond Butter: Use peanut butter, sunbutter or cashew butter.

Leftovers: Store in an air-tight container up to 4 days in the fridge.

Salt: If nut butter is unsalted, add a pinch of sea salt.


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