This treat combines chocolate and peanut butter with oats and honey to make a classic and crave-worthy bite!

Great for road-trips, mama-treats, and food-gifts. Get more recipes like this one in our Balls e-book.

Gluten-free, vegetarian, dairy-free, and delicious! 

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Dark Chocolate Peanut Butter Balls
Cook time
Total time
Serves: 6
  • 1¾ cups Gluten Free Rolled Oats
  • ¾ cup All Natural Peanut Butter
  • ⅓ cup Raw Honey
  • ⅓ cup Organic Dark Chocolate Chips
  • ⅛ tsp Sea Salt
  • ½ tsp Vanilla Extract
  1. Put all ingredients in a food processor and blend until well mixed.
  2. Roll into small, palm-sized balls, this recipe will make around 24 balls.
  3. Refrigerate for at least 1 hour before serving.
Storage: Store in air-tight container in refrigerator for 1 week, or in freezer for up to 3 months.

No Dark Chocolate Chips: Use raw cacao nibs or half of a dark chocolate bar, broken into pieces before adding to food processor.



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