Creamy and chocolate-y, this pudding does not disappoint. And you would never know there is avocado in it!

Make some up and make sure to dance the blender jig while you do.

Gluten-free, dairy-free, grain-free, vegan and delicious! 

Download this recipe

5 from 1 reviews
Almond Butter Pudding
Prep time
Cook time
Total time
Serves: 4
  • 2 Avocado (peeled and pits removed)
  • ⅓ cup Maple Syrup
  • ½ cup Unsweetened Almond Milk
  • 3 tbsps Cacao Powder
  • ¼ cup Almond Butter
  • 1 tsp Vanilla Extract
  • 2 tsps Pumpkin Pie Spice
  • ⅛ tsp Sea Salt (A pinch!)
  1. Combine all ingredients in a food processor or blender and blend until smooth and
  2. creamy. You may need to occasionally scrape down the sides.
  3. Divide into small bowls, add your choice of toppings or enjoy as is!
No Cacao Powder: Use cocoa powder instead.
No Almond Butter: Use peanut butter or any type of nut butter.
Optional Toppings: Toasted coconut, hemp seeds, crushed nuts, or coconut whipped cream.
More Fiber: Add ground flax seeds before blending.



Welcome to the New School Kitchen

I've always got something cooking up for you!

Sign up to get my best easy-peasy recipes & magic-sauce inspiration.

Pin It on Pinterest