Whether you are replacing alcohol or looking for a mixer that isn’t from a bottle, this minty drink does the job!

Hydrating, cooling, and seriously refreshing, it has the flavor-potential to become your favorite summer tonic.

The aloe is optional, but amazing for stomach-soothing, and combined with the cucumber, becomes a gentle but effective remedy for slow-moving bowels.

Use the juicer or the blender, they both work equally well.

Cheers to your new happy-hour drink!

Gluten-free, dairy-free, grain-free, vegan, and delicious! 

Download this recipe

5 from 1 reviews
Cucumber Mojito with Aloe
 
Cook time
Total time
 
Author:
Serves: 4
Ingredients
  • 2 cups Water
  • 4 Lime (juiced)
  • 3 fl ozs Pure Aloe Juice
  • ¼ cup Maple Syrup
  • 2 Cucumber (large, peeled & seeded)
  • 1 cup Mint Leaves (loosely packed)
  • ⅛ tsp Sea Salt
Instructions
  1. Add all of the ingredients to a high-speed blender.
  2. Blend on high for one minute or until very smooth.
  3. Strain the juice into a pitcher with a fine mesh sieve to remove the pulp.
  4. Serve over ice and enjoy!
Notes
Juice Instead: Run cucumber, mint, and lime through the juicer, then add the remaining ingredients, no need to strain!

No Aloe: Use extra lime juice instead.

No Maple Syrup: Use honey or a few drops of stevia to taste instead.

Storage: Juice will keep in the fridge for one day.

Foods that Heal: Cucumbers are deeply hydrating, chock-full of electrolytes and minerals! Eaten daily and juiced, they make an amazing tonic for the liver, adrenals, and kidneys.

 

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