On a salad, in tacos, or on a bed of rice, this simple & zesty shrimp marinade and cooking method will delight your menu and your mouth.
Gluten-free, dairy-free, grain-free and delicious!
Zesty Grilled Shrimp
Author: Ryanna Battiste
Serves: 4
Ingredients
- 1 lb Shrimp (peeled and de-veined)
- 1 Lime (juiced)
- 2 Garlic Cloves (chopped)
- 1 tsp Cumin
- 1 tsp Smoked Paprika
- ½ tsp Sea Salt
- ¼ tsp Cayenne Pepper (optional)
Instructions
- Mix marinade ingredients in bowl with shrimp.
- Let sit on counter for up to 1 hour or in refrigerator for 4-6 hours.
- Heat grill to medium high.
- Grill until shrimp have just turned pink all over and have curled in on themselves, about
- -6 minutes total.
- Finish with a squeeze of fresh lime.
Notes
Grill Prep: Oil your grill grates when they are hot using a wadded up paper towel or rag and a high heat cooking oil, like avocado or sunflower/safflower.
Serve With: You can put these on a kebob, broil them, or pan fry them. Serve with an avocado and mango salad and some plantain tortillas, or over a bed of rice or salad.
Serve With: You can put these on a kebob, broil them, or pan fry them. Serve with an avocado and mango salad and some plantain tortillas, or over a bed of rice or salad.
Your recipe does not include adding any oil, but your video does.
Hi Lee! Thank you so much for letting me know. Use the oil! It will help the shrimp not stick and add flavor to the marinade. 🙂 Happy grilling!