Sauces and dressings make things taste tasty in a flash!
Pour this tangy, flavorful yum on your salads, your skillets, your lightly steamed broccoli.
It provides instant-flavor on fish or your spiralized veggies, and is as a perfect dip for your wraps!
Shake it up in a jar, or dump it all in a blender, it comes together quickly and stores in the fridge for a week.
Gluten-free, dairy-free, vegan, grain-free, and delicious!
- 2 Lime (juiced)
- ⅓ cup Tahini
- ½ cup Water
- 2 tbsps Extra Virgin Olive Oil
- 1 tsp Ginger (peeled and grated)
- 2 tbsps Tamari
- 2 tbsps Maple Syrup
- Combine all ingredients in a jar, close the lid tightly and shake vigorously until well combined. If your tahini is lumpy, you may need to whisk well or use a blender. Refrigerate until ready to use. Enjoy!
Prep Hacks:Refrigerate in an airtight jar up to one week.
Foods that Heal: Ginger is well-known for supporting nausea and digestive upset.