Sauces and dressings make things taste tasty in a flash!

Pour this tangy, flavorful yum on your salads, your skillets, your lightly steamed broccoli.

It provides instant-flavor on fish or your spiralized veggies, and is as a perfect dip for your wraps!

Shake it up in a jar, or dump it all in a blender, it comes together quickly and stores in the fridge for a week.

Enjoy.

Gluten-free, dairy-free, vegan, grain-free, and delicious! 

Download this recipe

5 from 1 reviews
Ginger Lime Tahini Dressing
 
Cook time
Total time
 
Author:
Serves: 12
Ingredients
  • 2 Lime (juiced)
  • ⅓ cup Tahini
  • ½ cup Water
  • 2 tbsps Extra Virgin Olive Oil
  • 1 tsp Ginger (peeled and grated)
  • 2 tbsps Tamari
  • 2 tbsps Maple Syrup
Instructions
  1. Combine all ingredients in a jar, close the lid tightly and shake vigorously until well combined. If your tahini is lumpy, you may need to whisk well or use a blender. Refrigerate until ready to use. Enjoy!
Notes
Soy Free: Use coconut aminoes and add an extra pinch of sea salt.

Prep Hacks:Refrigerate in an airtight jar up to one week.

Foods that Heal: Ginger is well-known for supporting nausea and digestive upset.

 

Welcome to the New School Kitchen

I've always got something cooking up for you!

Sign up to get my best easy-peasy recipes & magic-sauce inspiration.

Pin It on Pinterest