When you cut brussels into thin ribbons (use a sharp knife or your mandolin!) you end up with a veggie that’s totally worthy of being eaten raw. A new kind of slaw! Combined with lentils that... Get the Recipe
The secret to a good kale salad is a good dressing. This one is stellar! A little creamy, a lot flavorful, it coats each kale leaf and cuts through any bitterness that might be making you nervous... Get the Recipe
Figs are sexy, there’s no other way to say it. They work beautifully a salad. They boost the immune system and are antibacterial and antifungal. Add them to greens and dress them up with some... Get the Recipe
This gorgeous salad is bursting with freshness and flavor! Pot-luck, your lunch, or side at dinner – it works every which way. Gluten-free, grain-free, vegetarian, and delicious! Download... Get the Recipe
There’s no denying pesto makes food tasty, this quick version is no exception! These wraps hit the spot for any meal, and with 2 cups of hidden spinach, are packed with nutrients. Gluten-free,... Get the Recipe
Light yet filling, this combo is a perfect lunchtime go-to or a welcome addition to any potluck. It even stores well for eating cold from the fridge as leftovers! Gluten-free, grain-free,... Get the Recipe