A good broth will resurrect the dead! (South African Proverb) As a tonic for everything from cold and flu to gut inflammation and sadness-of-the-soul, it’s roots go deep and it’s power is backed by... Get the Recipe
When you cut brussels into thin ribbons (use a sharp knife or your mandolin!) you end up with a veggie that’s totally worthy of being eaten raw. A new kind of slaw! Combined with lentils that... Get the Recipe
This breakfast skillet is easy to make and will help you change things up from your everyday ho-hum scrambled egg. High in protein and grain-free, this warm and hearty meal will satisfy those of you... Get the Recipe
If you’re not eating delicata squash, you’re totally missing out on this little gem of a vegetable. Because it doesn’t need to be peeled (so long, cumbersome butternut!) prep time... Get the Recipe
A bowl of grains and veggies can really hit the spot, especially if there are creamy toppings to go on it! Nutty brown rice and flavorful roasted cauliflower pair nicely in this recipe, with a... Get the Recipe
Creamy on the bottom, crispy on the top, this simple soup has lots of flavor without lots of effort! It’s versatile too: make it vegan by swapping in veggie broth and crisping up thinly sliced... Get the Recipe