Sure, you could make chia pudding in the refrigerator and wait, but that’s so 2016!

Put your chia pudding ingredients in a pot, and make a warm delicious breakfast or treat in 5 minutes flat.

Gluten-free, dairy-free, grain-free, vegan and delicious! 

Download this recipe

5 from 1 reviews
Warm Apple Chia Pudding
Cook time
Total time
Serves: 6
  • 3 tbsp Chia Seeds
  • ¾ cup Unsweetened Almond Milk
  • ¼ tsp Cinnamon
  • 1 Apple (cored and diced)
  • 2 tbsps Pecans
  • 1 tbsp Almond Butter
  • 2 tsps Maple Syrup
  1. Whisk together the chia seeds, almond milk, maple syrup and cinnamon in a small pot over medium-low heat.
  2. Stir until heated through and the mixture has thickened up, about 5 minutes.
  3. Remove from heat and add to a bowl. Top with apples, pecans, and almond butter. Enjoy!
Prep Hacks: Make ahead and store in the fridge in an air-tight container up to 3 to 4 days.

No Heat: Mix together the chia seeds, almond milk and cinnamon then let it sit in the fridge for 15 to 20 minutes to thicken before adding toppings.

No Nuts: Use coconut milk instead of almond milk, and use pumpkin seeds instead of pecans.

More Flavor: Sautee apples in coconut oil with cinnamon and a sprinkle of coconut sugar and dry toast pecans in a skillet.


Welcome to the New School Kitchen

I've always got something cooking up for you!

Sign up to get my best easy-peasy recipes & magic-sauce inspiration.

Pin It on Pinterest