Putting a smoothie in a bowl allows you to add toppings and eat it with a spoon. Like ice cream!

Except it’s not. It’s a smoothie. And this one is darn tasty.

Gluten-free, dairy-free, grain-free, vegan and delicious!

Download this recipe

5 from 1 reviews
Mango Green Smoothie Bowl
Citrus Beet Salad Author: Ryanna Battiste Prep time: 10 mins Total time: 10 mins Serves: 4
  • 1 Banana (frozen)
  • 1 cup Frozen Mango
  • 1 cup Baby Spinach
  • ¼ cup Clean Protein Powder
  • ¾ cup Canned Organic Coconut Milk
  • ½ Kiwi (peeled and sliced)
  • ½ cup Blueberries (fresh or frozen)
  • 1 tbsp Hemp Seeds
  1. Throw the banana, frozen mango, baby spinach, protein powder and milk into a high- powered blender. Blend well until smooth.
  2. Pour into a bowl and top with kiwi, blueberries, hemp seeds and any other favorite toppings. Enjoy with a spoon!
Topping Ideas: Fruit, nuts, fresh herbs, coconut, hemp hearts, granola, ground flax or chia seeds.

Turn it into a smoothie: Add more almond milk for a thinner consistency, then sip with a straw!

Clean Protein Ideas: Try using collagen peptides, pea protein, or grassfed whey protein. Alternatively, add more hemp hearts and chia seeds to the blender as your protein source.


Welcome to the New School Kitchen

I've always got something cooking up for you!

Sign up to get my best easy-peasy recipes & magic-sauce inspiration.

Pin It on Pinterest