Prepare for a seriously amazing Real Food treat!

Just like you childhood favorite, it has crunch and chew, but its made without chemicals and refined sugars.

Gluten-free, dairy-free and delicious! 

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5 from 1 reviews
Chocolate Crunch Bars
Cook time
Total time
Serves: 6
  • ⅓ cup Almond Butter
  • ¼ cup Coconut Oil (melted)
  • ¼ cup Cocoa Powder
  • ¼ cup Maple Syrup
  • 2 tbsps Hemp Seeds
  • 2 tbsps Ground Flax Seed
  • 2½ cups Rice Puffs Cereal
  1. Stir together all ingredients except the cereal in a mixing bowl. Once combined, gently fold in the cereal until well coated.
  2. Transfer to a loaf pan or square pan lined with parchment paper and pack it down. Freeze for at least two hours.
  3. Slice into bars and enjoy!
No Almond Butter: Use peanut butter, hazelnut butter or cashew butter instead.

Storage:After slicing, transfer to a freezer-safe bag and keep in the freezer until ready to eat.

Prep Hack: Make double and store away for an easy birthday party treat!


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