These power balls are a perfect sweet treat or snack. (Or toddler bribe!)
Free of nuts and dried fruit and packed with easy-to digest-ingredients, these are perfect for people with sensitivities.
Just make sure to pop them in the fridge after rolling out the balls, they need a hot minute to chill!
Lemon-y, bright, satisfying and sweet, these delightful little balls really hit the spot.
Gluten-free, grain-free, dairy-free, and delicious! 

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Lemon Coconut Power Balls
Prep time
Total time
Serves: 12
  • 1¼ cups Unsweetened Shredded Coconut
  • ½ cup Coconut Butter
  • 1½ tbsps Collagen Powder
  • 2½ tbsps Lemon Juice
  • 2 tbsps Maple Syrup
  • 1½ tsps Lemon Zest
  • 1 tsp Vanilla Extract
  • 1/16 tsp Sea Salt (optional)
  1. Add the shredded coconut to a food processor and blend until a coarse crumb forms.
  2. Add the remaining ingredients to the shredded coconut in the food processor and blend until a dough forms. Form into even balls with your hands, roughly 1-inch in diameter.
  3. Let them set in the fridge for at least an hour before serving. Store in the fridge or freezer until ready to enjoy.
Additional Toppings Top with shredded coconut, coconut sugar and lemon zest.

No Maple Syrup Use honey or agave instead.

Consistency The dough will be soft and moist as you form the balls but will become firm in the fridge or freezer.

Foods that Heal Lemons support the liver by helping to remove toxins from the body.


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